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Le développement durable façonnera-t-il l’avenir du goût ?

C’est ce qu’il ressort en tout cas du #FlavourDays organisé par l’Association Européenne des Arômes (EFFA) à Grasse.
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Grasse FlavourDay: Sustainability in the DNA of the Flavour Industry

On 27 September 2018, the European Flavour Association (EFFA) organised the Grasse FlavourDay: ‘Sustainability Conference’.
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Sustainability Takes Center Stage at Grasse FlavourDay

The European Flavour Association (EFFA) held its Grasse FlavourDay, themed to sustaina­bility.
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#Grasse_FlavourDay: 'Sustainability' at the cradle of the Flavour Industry

Grasse FD Ateliers 2
On 27 September 2018, the European Flavour Association (EFFA) organised the Grasse FlavourDay: ‘Sustainability Conference’. By going to Grasse, the #FlavourDay tour honoured one of the cradles of the flavour industry. The participants discussed how ‘Sustainability’ is shaping the future of taste.
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Euractiv - 2 July 2018

From 1 July 2018, the Germany based flavour house, Silesia, has become the 23rd member of the European Flavour Association (EFFA).
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EFFA welcomes new member Silesia

From 1 July 2018, the Germany based flavour house, Silesia, has become the 23rd member of the European Flavour Association (EFFA).
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