Flavourists are the real artists within the creation process. Similar to a musician, who combines music notes to create a unique melody, or a Chef who combines various ingredients to create a new recipe, flavourists know the specific flavour properties of more than 2000 components and how they relate to each other. By combining them, they create unique flavourings. 

flavour ambassadors interviews

Steve Pearce - CEO and Flavourist

Mario Fabretti -  Flavourist

Margaux Cavailles - Flavourist

Patrick Salord -  Senior Flavourist