Information Letters
Conclusions of the SCoFCAH Meeting of 31st January 2013 on Article 16 (4)
At the occasion of the SCoFCAH meeting of 31st January 2013, the vast majority of Member States agreed to EFFA's interpretation of Art 16 (4) of the Flavouring Regulation
Introductory Letter to Revised EFFA Guidance Document for the Production of Natural Flavouring Ingredients - 1st Revision (V2.0)
Publication of the 1st Revision of the EFFA Guidance Document for the Production of Natural Flavouring Substances and Natural Flavouring Preparations in the EU
Introductory Letter to Revised EFFA Guidance Document 2nd Revision - (V3.0)
Publication of the 2nd revision of the EFFA Guidance Document on the EC Regulation on Flavourings
Timelines & Transitional Periods of the Union List of Flavourings and Source Materials
Adoption, Publication, Entry into Force and Application of the Regulations
Publication of the List of Flavouring Substances in the Official Journal
The Implementing Regulation establishing the list of Flavouring Substances has been adopted and published in the Official Journal along with the Regulation on Transitional Measures
Vote on the List of Flavouring Substances
The list of Flavouring Substances has been endorsed by the Member States in the SCoFCAH
Union List of Flavouring Substances
Status Update on the Establishment of the Union List of Flavouring Substances
EC Regulation on Flavourings
EFFA Welcomes Review and Updating of the Flavourings Legislation