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Guidance Documents

EFFA Information Letter and Guidance Document for the Production of Natural Flavouring Substances and Flavouring Preparations in the EU

  • ILetter 10-02
  • EFFA Guidance Document for the Production of Natural Flavouring Ingredients

ILetter 10-02 EFFA Guidance Document for the Production of Natural Flavouring Ingredients

EFFA Information Letter and Guidance Document on the EC Regulation on Flavourings

  • ILetter 10-03
  • EFFA Guidance Document on the EC Regulation on Flavourings
  • Q&A List on the Labelling of Flavourings

ILetter 10-03 EFFA Guidance Document on the EC Regulation on Flavourings rev (03/09/2010) Att I - Information Letter FL/09/01 Att IIa - ILetter 10-02 Cover Letter Guidance Document Production Natural Flavouring Ingredients Att IIb - Guidance Document Production of Natural Flavouring Ingredients Att III - Information Letter FL/08/01-upd on the Community List of Flavouring Substances Att IV - Examples of Labelling of Flavourings (03/09/2010) Att V - Flow Chart for Labelling of Flavourings (03/09/2010) Att VI - Timelines Flowchart Q&A List on the Labelling of Flavourings Dec 2010
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10.03.2011 New Document

Q&A on the Labelling of Flavourings